Mittagsmenü inklusive Vorspeise. 2 courses for only € 10,90
Pariser-Schnitzerl mit Erdäpfel-Rahmgurkensalat (A,C,O)
Pork Schnitzel ala Parisienne with Creamy Cucumber Potato Salad
Gebackene Pulled Pork Polpette auf Paradeisersauce mit Bärlauchpüree (C,G,O)
Fried BBQ Pulled Pork Polpette on Tomato Sauce with Ramson Mash
Hausgemachte Pappardelle mit Beef Short Rib Ragu & Parmesan A,C,G,L,O
Homemade Pappardelle with Beef Short Rib Ragu %& Parmesan
Schweinenackensteak vom Grill. Champignonsauce. Smashed Potatos (G,O)
Pork Steak. Mushroom Sauce. Smashed Potatos
Pollo alla Scapatto: Mediterranes Ofenhendl mit Gemüse, Schmorerdäpfeln & knusprigem 1516 Sauerteig Brot A,L,O
Mediterranean Oven Chicken with Veg, Braised Potatos & Crispy 1516 Sourdough
Hausgemachte Bärlauch-Lasagne (A,C,G,O)
Homemade Ramson Lasagne
Erdäpfel-Bärlauchcreme mit knusprigem Sauerteigbrot (A,O)
Veganes Fenchelcrémesupperl (O)
Hausgemachte Pannonische Bratwurst. Senf. Zwiebel. Brot (A,M)
Hausgemachte Kolbasz Wurst, Emmerberger Rauchschinken, Bergkäse, Brot. Senf. (A,G,M)
Hausgemachte Spanferkel Porchetta. Sauerteig Ciabatta. Salsa Verde. Zwiebeln (A,L)
Hausgemachte Cavatelli Pasta mit Bärlauchpesto (A,H,O)
Krokette mit BBQ Käse-Fülle mit Endivien-Sauce (A,C,G,O)
Sauerteig Bärlauch Parigina gefüllt mt Prosciutto Cotto & Mozzarella (A,C,G,O)
Hausgemachte Bärlauch-Ravioli (A,C,G,O)
Hausgemachte Tagliatelle Pasta. Italienisches Beef Ragu. Parmesan (A,C,G)
Kathi`s BBQ Fleisch-Pierogi. Speckkraut. Sauerrahm (A,G,M,O)
1516 Chicken Schnitzel:
De-Boned Chicken in Batter with Potato Salad
Ausgelöstes Backhendl mit Erdäpfelsalat (A,C,G,M,O)
Brimsen Pierogi mit Zwiebelbutter & Kraut (A,C,G,H)
Joghurt mariniertes BBQ Hendl. . Reis (G,L,O)
Bärlauch Cordon Bleu gefüllt mit Bärlauch, Speck & Käse. Erdäpfelsalat (A,C,G,M,O)
Schweinsfilet im Speckmantel. Bärlauchcrème. Biersenfbutter. Wedges (A,C,G,M,O)
ca. 300g Waldviertler Entrecote. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M)
Irischer Flank Steak. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M)
TAP BEER CRAFT BREWED ON THE PREMISES. Filterless. No Additives. No Preservatives
BIER AUS UNSERER HAUSBRAUEREI FRISCH GEZAPFT. Filterlos. Ohne jegliche Zusätze
Helles Vollbier / kräftig gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Mix of dark and blond beer
Dunkles und helles Bier gemischt
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Lager & Lemonade | Helles & Limo
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
(from PA to Vienna) Whole Leaf hopped | Doldenhopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Cascade hopped Wheat Ale | Weissbier mit Cascade Hopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
This farmhouse red ale is the brainchild of the ever-crafty CVDH. Spiced with a blend of coriander / hibiscus and fermented with the legendary kveik yeast, it bursts with fruitiness. So fruity that even the most eloquent of poets would struggle to describe it. It’s the kind of beer that keeps whispering, "one more, please."
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0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
Amber Ale fermented with Alt yeast from Düsseldorf, hopped with Spalter Spalt & Spalter Select
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
If a Märzen and a campfire had a beautiful baby, this would be it! We use 100% Bamberg beechwood-smoked malt because we’re not here to mess around. Smooth in body and wrapped in that unmistakable smoky aroma that says, “Yes, I barbecue my beer.”
Hopped with Cardinal and Mardarin Bavaria.
"Even if the brew tastes somewhat strange at the first swallow, do not stop, because soon you will realize that your inner desire to take more and more."
0,10L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
Master Brewer Jasa Zidar's brewed ode to his beloved lake.
Mashed with Barley, Wheat and Oats. Double Dry Hoppped with Citra, Sabro, Mosaic, Bru1 & Superdelic hops bringing juicy peach, citrus and other tropical fruits reinforced by the fermentation with Pomona. A yeast named after the Goddess of fruit trees.
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0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Slipper session ale will transport you on the hoppy side of the tracks. You will love the packed punch by Citra hops hunted down with passion fruit aromas by Galaxy hops and the lemon spikes by Sorachi Ace. The malt back bone is Vienna Malt and 2-row – to keep us focused on the green cones. We kept the alcohol content at 5.2.
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
Drinks: Mo–So: 10am – 2am
Food: first order 11:30 am, last order 01:00 am
Only ever closed on 24th December